My name Xander Rodrigues I moved from the Netherlands to Cascais Portugal.
I'm here working as a Chef but would like to slowly transition into a only private Chef and Sommelier.
I sold my fine dining restaurant in the Netherlands to move to Portugal.
So for all your fine dining parties I can cook any desired cuisine or we mix it up internationally.
With food the wine is a very important aspect and also this I can provide because I'm also a certified WSET level 3 educated Sommelier.
If you prefer home cooking for a certain amount of days or cooking lessons in a fun exciting way, I can surely help you out.
Food and wine is my passion so I will always enjoy and have fun in my work.
If you guys have any tips or advice please let me know.