Keen to share some good updates during these difficult times and keen to hear from others what they're cooking at home.
To keep the kids entertained last night, we made homemade ravioli stuffed with shiitake mushrooms (we grew ourselves), spinach and ricotta. Once cooked, we drizzled olive oil (from our trees) over with shaved parmesan and cracked pepper. Amazing.
Looking for inspiration... what's for your dinner tonight.